Archives for 2015
Recipe Roundup – Cooking & Baking from Scratch 101
Cranberry Bean Stew with Caper Berries and Slow Roasted Tomatoes
Peanut Butter & Cardamom Dark Chocolate Truffles
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce & Pickled Apples
Pomegranate & Pear Teff Pancakes (Gluten Free & Vegan)
Amarula Cream Golden Madeleines (Gluten Free!)
Curried Pumpkin Patch Patties with Tahini Dressing
A Fall Spiced Apple & Miso Oatmeal
Japanese Pumpkin Temaki with Ginger Kale Chips
Mini Buttercup Squash Spice Cakes & A Baking Contest
Sesame Miso Spinach Salad (Goma-ae) & Vegetable Sushi
Flaxseed & Chickpea Mini-loaves (Quiche in Bread Form!) Gluten Free
Tomatillo Salsa with Pita Chips, Black Bean Dip & Guacamole
Espresso Chocolate Hazelnut Fudge (Vegan!)
Roasted Berry Cake with White Chocolate Sauce
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