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Archives for Kathryn
Curried Pumpkin Patch Patties with Tahini Dressing
A Fall Spiced Apple & Miso Oatmeal
Japanese Pumpkin Temaki with Ginger Kale Chips
Mini Buttercup Squash Spice Cakes & A Baking Contest
Sesame Miso Spinach Salad (Goma-ae) & Vegetable Sushi
Flaxseed & Chickpea Mini-loaves (Quiche in Bread Form!) Gluten Free
Espresso Chocolate Hazelnut Fudge (Vegan!)
Roasted Berry Cake with White Chocolate Sauce
Tahini & Honeycomb Granola, Fresh Figs, & Yogurt
Farmers Market Summer Coleslaw Stuffed Pitas
Watermelon, Strawberry & Ginger Smoothies
An Ode to The Summer Tomato & Fresh Baked Bread
A Weekend Chocolate Cake with Date Frosting From ‘My New Roots’
Summer Mixed Berry Crumble (Gluten Free)
Zucchini & Mushroom Veggie Burgers
Barbecue Chicken with Ginger & Pineapple Rub
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