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Roasted Sunchokes & Baked Eggs with Olives, Onions, and Plumped Raisins
Delicata Squash Kimchi Bowls with Crispy Breadcrumbs & Almond Sauce
Rainbow Chicken Salad Soft Tacos with Homemade Sprouted Wheat Tortillas
Homemade Peanut Butter & Honey Granola Bar Bites
Ginger Steamed Cod with Salad Stir Fry
Persimmon & Pomegranate Winter Salad (Maple Lemon Tahini Dressing)
Toasted Overnight Oats…and Your Overnight Oats Guide
Cranberry Bean Stew with Caper Berries and Slow Roasted Tomatoes
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce & Pickled Apples
Pomegranate & Pear Teff Pancakes (Gluten Free & Vegan)
Curried Pumpkin Patch Patties with Tahini Dressing
A Fall Spiced Apple & Miso Oatmeal
Japanese Pumpkin Temaki with Ginger Kale Chips
Mini Buttercup Squash Spice Cakes & A Baking Contest
Sesame Miso Spinach Salad (Goma-ae) & Vegetable Sushi
Espresso Chocolate Hazelnut Fudge (Vegan!)
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